Atlantic Salmon Fish Cakes In Fine Herb Sauce

Ingredients:

Salmon, water, bread crumbs, Tapioca starch, salt, vegetable oil, leavening (sodium bicarbonate, sugar, yeast, spices), fried onion , egg white (dry), soy sauce , vegetable oil, spices, sugar, salt, baking powder, lemon oil.

Allergens:

Fish, Gluten, Egg

Nutrition Facts

Serving size
85g
Amount per serving
Calories
155
% Daily Value
Total Fat 9.8g
13%
     Saturated Fat 1.1g
6%
     Trans Fat 0.0g
0%
Cholesterol 43.4mg
14%
Sodium 91.2mg
4%
Total Carbohydrate 0.3g
0%
     Dietary Fiber 0.1g
0%
     Total Sugars 0.0g
0%
Protein 16.3g
33%
Vitamin D 0mcg
0%
Calcium 12.6mg
1%
Iron 0.7mg
9%
Potassium 393.2mg
8%
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Food Safety:

Keep Frozen At -°18 C / 0°F Or Below Until Ready To Use.
Do not refreeze.

Cooking instructions:

KEEP FROZEN UNTIL READY TO COOK.

Thawing is not recommended – cook from frozen.

Place in a cooking pot. Cook at 180°C / 350°F for 10 min. Mix it together with the sauce every few minutes.