Crunchy Panko Breaded Shrimp
Ingredients:
Shrimp, wheat flour, water, Corn starch, salt, vegetable oil, leavening (sodium bicarbonate), sugar, yeast, spices
Allergens:
Fish, Gluten
Nutrition Facts
Food Safety:
Do not refreeze.
Cooking instructions:
KEEP FROZEN UNTIL READY TO COOK.
Thawing is not recommended – cook from frozen.
Oven: Preheat to 220°C / 425°F. Place frozen fillet(s) on lightly greased baking sheet, cook for 20 to 22 minutes until crisp. Turn product halfway through bake time for best results.
Deep Fry: Heat oil to 180°C / 350°F. Fry frozen fillet(s) for 4 1/2 to 5 minutes until product is golden brown.
Microwave: cooking is not recommended