Atlantic salmon fish burger
Salmon, water, egg, starch, salt, spices, sugar, natural flavoring
Do not refreeze.
KEEP FROZEN UNTIL READY TO COOK.
Thawing is not recommended – cook from frozen.
Grill OR BBQ: Preheat to medium heat (180°C / 350°F). Cook for 4 to 5 minutes on each side.
Oven: Preheat to 200°C / 400°F. Place frozen burger(s) on lightly greased baking sheet, cook for 9 to 10 minutes on each side.
Panfry: In lightly oiled pan, cook over medium heat 4 to 5 minutes on each side.
Microwave: cooking is not recommended.