Atlantic Salmon Fish Cakes In Fine Herb Sauce
Salmon, water, bread crumbs, Tapioca starch, salt, vegetable oil, leavening (sodium bicarbonate, sugar, yeast, spices), fried onion , egg white (dry), soy sauce , vegetable oil, spices, sugar, salt, baking powder, lemon oil.
Fish, Gluten, Egg
Do not refreeze.
KEEP FROZEN UNTIL READY TO COOK.
Thawing is not recommended – cook from frozen.
Place in a cooking pot. Cook at 180°C / 350°F for 10 min. Mix it together with the sauce every few minutes.