Panko Breaded Chunky Atlantic Salmon Fish Sticks

Ingridients:

Salmon,wheat flour, water, Tapioca starch, Corn Starch, salt, vegetable oil, leavening (sodium bicarbonate), sugar, yeast, spices

Allergens:

Fish, Gluten

Nutrition Facts

Serving size
85g
Amount per serving
Calories
185
% Daily Value
Total Fat 9.4g
12%
     Saturated Fat 2.4g
12%
     Trans Fat 0.0g
0%
Cholesterol 19.6mg
7%
Sodium 417.4mg
18%
Total Carbohydrate 18.1g
7%
     Dietary Fiber 0.8g
3%
     Total Sugars 2.4g
0%
Protein 7.9g
16%
Vitamin D 0.0mcg
0%
Calcium 16.2mg
1%
Iron 0.9mg
11%
Potassium 142.0mg
3%
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Food Safety

Keep Frozen At -°18 C / 0°F Or Below Until Ready To Use.
Do not refreeze.

Cooking instructions

KEEP FROZEN UNTIL READY TO COOK.

Thawing is not recommended – cook from frozen.

Oven: Preheat to 220°C / 425°F. Place frozen fillet(s) on lightly greased baking sheet, cook for 20 to 22 minutes until crisp. Turn product halfway through bake time for best results.

Deep Fry: Heat oil to 180°C / 350°F. Fry frozen fillet(s) for 4 1/2 to 5 minutes until product is golden brown.

Microwave cooking is not recommended