Atlantic Salmon Roulade With Italian Sauce

Ingredients:

Atlantic Salmon, Puf pestry, Mixed vegetables leaves, Fried Onion, Garlic , Chilli, Chopped fresh Coriander, Oil, Paprika, Salt.

Allergens:

Fish, Gluten, Egg

Nutrition Facts

Serving size
85g
Amount per serving
Calories
295
% Daily Value
Total Fat 19g
24%
     Saturated Fat 4g
20%
     Trans Fat 0g
0%
Cholesterol 13mg
4%
Sodium 214mg
9%
Total Carbohydrate 19g
7%
     Dietary Fiber 2g
6%
     Total Sugars 1g
0%
Protein 12g
24%
Vitamin D 0mcg
0%
Calcium 23mg
2%
Iron 1mg
17%
Potassium 246mg
5%
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Food Safety:

Keep Frozen At -°18 C / 0°F Or Below Until Ready To Use.
Do not refreeze.

Cooking instructions:

Defrost before baking.

Remove from packaging before cooking.

Place on metal baking pan

Oven: Preheat to 180°C / 350°F. place the Roulade Bake 20-25 minutes total, Flip after 15 minutes