Atlantic salmon fish burger

Ingredients:

Salmon, water, egg, starch, salt, spices, sugar, natural flavoring

Allergens:

Fish, Egg

Nutrition Facts

Serving size
85g
Amount per serving
Calories
131
% Daily Value
Total Fat 6g
8%
     Saturated Fat 1g
4%
     Trans Fat 0g
0%
Cholesterol 31mg
10%
Sodium 213mg
9%
Total Carbohydrate 0g
0%
     Dietary Fiber 0g
0%
     Total Sugars 0g
0%
Protein 19g
38%
Vitamin D 0mcg
0%
Calcium 15mg
1%
Iron 0mg
5%
Potassium 0mg
0%
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Food Safety:

Keep Frozen At -°18 C / 0°F Or Below Until Ready To Use.
Do not refreeze.

Cooking instructions:

KEEP FROZEN UNTIL READY TO COOK.

Thawing is not recommended – cook from frozen.

Grill OR BBQ: Preheat to medium heat (180°C / 350°F). Cook for 4 to 5 minutes on each side.

Oven: Preheat to 200°C / 400°F. Place frozen burger(s) on lightly greased baking sheet, cook for 9 to 10 minutes on each side.

Panfry: In lightly oiled pan, cook over medium heat 4 to 5 minutes on each side.

Microwave: cooking is not recommended.