Cereals breaded chunky Atlantic salmon fish sticks

Ingredients:

Salmon,wheat flour, water, Oats, Sunflower seeds, Sesame, Panko, Tapioca starch, salt, vegetable oil, sugar, yeast, spices

Allergens:

Fish, Gluten,

Nutrition Facts

Serving size
85g
Amount per serving
Calories
190
% Daily Value
Total Fat 9g
12%
     Saturated Fat 2g
12%
     Trans Fat 0g
0%
Cholesterol 20mg
7%
Sodium 417mg
18%
Total Carbohydrate 18g
7%
     Dietary Fiber 1g
3%
     Total Sugars 2g
0%
Protein 8g
16%
Vitamin D 0mcg
0%
Calcium 16mg
1%
Iron 1mg
11%
Potassium 142mg
3%
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Food Safety:

Keep Frozen At -°18 C / 0°F Or Below Until Ready To Use.
Do not refreeze.

Cooking instructions:

KEEP FROZEN UNTIL READY TO COOK.

Thawing is not recommended – cook from frozen.

Oven: Preheat to 220°C / 425°F. Place frozen fillet(s) on lightly greased baking sheet, cook for 20 to 22 minutes until crisp. Turn product halfway through bake time for best results.

Deep Fry: Heat oil to 180°C / 350°F. Fry frozen fillet(s) for 4 1/2 to 5 minutes until product is golden brown.

Microwave: cooking is not recommended