Sous-Vide Atlantic Salmon Portions in Asian Sauce

Ingredients:

Atlantic Salmon, Soy sauce, Sweat Chilli sauce, Lemon concentrate, Modified Starch, water

Allergens:

Fish, Soy

Nutrition Facts

Serving size
85g
Amount per serving
Calories
127
% Daily Value
Total Fat 3.7g
5%
     Saturated Fat 0.6g
3%
     Trans Fat 0g
0%
Cholesterol 31.9mg
11%
Sodium 930.4mg
40%
Total Carbohydrate 6.1g
2%
     Dietary Fiber 0.0g
0%
     Total Sugars 4.3g
0%
Protein 17.4g
35%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Food Safety:

Keep Frozen At -°18 C / 0°F Or Below Until Ready To Use.
Do not refreeze.

Cooking instructions:

KEEP FROZEN UNTIL READY TO COOK.

Thawing is not recommended – cook from frozen.

Oven: Preheat oven to 190°C / 375°F . Remove fillet from pouch and place skin side down in foil-lined baking pan. Bake 28 – 32 minutes in center of oven.

Grill: Preheat grill to med-high (180 – 190°C / 350 – 375°F). Spray aluminum foil lightly with cooking oil then place on preheated grill. Remove fillet from pouch and place skin side down on foil. Grill 20 – 25 minutes.

Microwave: Remove fillet from pouch and place skin side down in microwave-safe dish. Cover dish loosely with paper towel. Additional cooking time is needed when cooking 2 fillets. Microwave on high 3 – 4 minutes. Let stand in microwave 2 minutes, then carefully remove.