Alaskan Pollock Fish & Chips
Alaskan Pollock, Wheat Flour, Starch, Starch Acetate, Salt, Sugar, Dry Yeast, Xanthan Gum, Guar Gum, Corn Flour
Do not refreeze.
KEEP FROZEN UNTIL READY TO COOK.
Thawing is not recommended – cook from frozen.
Oven: Preheat to 220°C / 425°F. Place frozen fillet(s) on lightly greased baking sheet, cook for 20 to 22 minutes until crisp. Turn product halfway through bake time for best results.