Alaskan Pollock Fish Cakes In Tomato & Coriander Sauce

Ingredients:

Alaska pollock, Pulp Tomato, Tomato paste, Fried Choped onion, water, choped fresh coriander, Soy sauce, Turmeric, Egg white powder, Salt peper, Comin, Bread crumbs, Soy oil, garlic powder, Lemon oil.

Allergens:

Fish, Egg, Gluten

Nutrition Facts

Serving size
85g
Amount per serving
Calories
117
% Daily Value
Total Fat 3.5g
4%
     Saturated Fat 0.3g
2%
     Trans Fat 0.6g
0%
Cholesterol 24.3mg
8%
Sodium 435.2mg
19%
Total Carbohydrate 9.4g
3%
     Dietary Fiber 1.3g
5%
     Total Sugars 1.8g
0%
Protein 11.3g
23%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Food Safety:

Keep Frozen At -°18 C / 0°F Or Below Until Ready To Use.
Do not refreeze.

Cooking instructions:

KEEP FROZEN UNTIL READY TO COOK.

Thawing is not recommended – cook from frozen.

Panfry: In lightly oiled pan, cook over medium heat for 2-3 min, while mixing time to time.