Alaskan Pollock Fish Cakes In Tomato & Coriander Sauce
Ingredients:
Alaska pollock, Pulp Tomato, Tomato paste, Fried Choped onion, water, choped fresh coriander, Soy sauce, Turmeric, Egg white powder, Salt peper, Comin, Bread crumbs, Soy oil, garlic powder, Lemon oil.
Allergens:
Fish, Egg, Gluten
Nutrition Facts
Food Safety:
Do not refreeze.
Cooking instructions:
KEEP FROZEN UNTIL READY TO COOK.
Thawing is not recommended – cook from frozen.
Panfry: In lightly oiled pan, cook over medium heat for 2-3 min, while mixing time to time.