Pasta del mar
Ingridients:
Alaskan Pollock Surimi water, tapioca starch, egg albumin, salt, canola oil, Olive oil, Stabilizer, turmeric extract, lemon oil.
Allergens:
Fish, Egg
Nutrition Facts
Food Safety:
Do not refreeze.
Cooking instructions:
KEEP FROZEN UNTIL READY TO COOK
Panfry: In lightly oiled pan, cook over medium heat for 2-3 min, while mixing time to time.