Crunchy Panko Breaded Shrimp

Ingredients:

Shrimp, wheat flour, water, Corn starch, salt, vegetable oil, leavening (sodium bicarbonate), sugar, yeast, spices

Allergens:

Fish, Gluten

Nutrition Facts

Serving size
85g
Amount per serving
170.3366
Calories
200
% Daily Value
Total Fat 8g
10%
     Saturated Fat 1g
5%
     Trans Fat 0g
0%
Cholesterol 76mg
25%
Sodium 374mg
16%
Total Carbohydrate 18g
7%
     Dietary Fiber 3g
11%
     Total Sugars 0g
0%
Protein 12g
24%
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1mg
18%
Potassium 0mg
0%
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Food Safety:

Keep Frozen At -°18 C / 0°F Or Below Until Ready To Use.
Do not refreeze.

Cooking instructions:

KEEP FROZEN UNTIL READY TO COOK.

Thawing is not recommended – cook from frozen.

Oven: Preheat to 220°C / 425°F. Place frozen fillet(s) on lightly greased baking sheet, cook for 20 to 22 minutes until crisp. Turn product halfway through bake time for best results.

Deep Fry: Heat oil to 180°C / 350°F. Fry frozen fillet(s) for 4 1/2 to 5 minutes until product is golden brown.

Microwave: cooking is not recommended