Atlantic Salmon & Vegetable Skewers Marinated In Teriyaki Sauce

Ingredients:

Salmon, lemon marinade (water, lemon concentrate, sugar, lemon oil) vegetable oil

Allergens:

Fish

Nutrition Facts

Serving size
85g
Amount per serving
Calories
162
% Daily Value
Total Fat 11g
14%
     Saturated Fat 2g
9%
     Trans Fat 0g
0%
Cholesterol 35mg
12%
Sodium 380mg
17%
Total Carbohydrate 1g
0%
     Dietary Fiber 1g
2%
     Total Sugars 0g
0%
Protein 15g
29%
Vitamin D 0mcg
0%
Calcium 18mg
1%
Iron 1mg
7%
Potassium 260mg
6%
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Food Safety:

Keep Frozen At -°18 C / 0°F Or Below Until Ready To Use.
Do not refreeze.

Cooking instructions:

KEEP FROZEN UNTIL READY TO COOK.

Oven: Preheat to 140°C / 285°F. Place the skewers on trade and bake them in the oven at for 20 minutes.

Fry: Defrost the skewers and fry for 45 seconds at 180°C / 350°F

Grill: Defrost the skewers. Place them on a chuckle grill or gas grill until ready.