Atlantic Salmon & Vegetable Skewers Marinated In Teriyaki Sauce
Salmon, lemon marinade (water, lemon concentrate, sugar, lemon oil) vegetable oil
Do not refreeze.
KEEP FROZEN UNTIL READY TO COOK.
Oven: Preheat to 140°C / 285°F. Place the skewers on trade and bake them in the oven at for 20 minutes.
Fry: Defrost the skewers and fry for 45 seconds at 180°C / 350°F
Grill: Defrost the skewers. Place them on a chuckle grill or gas grill until ready.