Atlantic Salmon Portions In Teryaki Sauce

Ingredients:

Atlantic Salmon, Water, Soya, Sugar, Rosted sesame oil, Miragel, Xanthan, Fresh Ginger, Garlic powder

Allergens:

Fish

Nutrition Facts

Serving size
85g
Amount per serving
Calories
115
% Daily Value
Total Fat 5g
7%
     Saturated Fat 1g
4%
     Trans Fat 0g
0%
Cholesterol 34mg
11%
Sodium 317mg
14%
Total Carbohydrate 4g
1%
     Dietary Fiber 0g
1%
     Total Sugars 0g
0%
Protein 13g
26%
Vitamin D 0mcg
0%
Calcium 11mg
1%
Iron 1mg
8%
Potassium 316mg
7%
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Food Safety:

Keep Frozen At -°18 C / 0°F Or Below Until Ready To Use.
Do not refreeze.

Cooking instructions:

KEEP FROZEN UNTIL READY TO COOK.

Thawing is not recommended – cook from frozen.

Oven: Preheat oven to 190°C / 375°F . Remove fillet from pouch and place skin side down in foil-lined baking pan. Bake 28 – 32 minutes in center of oven.

Grill: Preheat grill to med-high (180 – 190°C / 350 – 375°F). Spray aluminum foil lightly with cooking oil then place on preheated grill. Remove fillet from pouch and place skin side down on foil. Grill 20 – 25 minutes.

Microwave: Remove fillet from pouch and place skin side down in microwave-safe dish. Cover dish loosely with paper towel. Additional cooking time is needed when cooking 2 fillets. Microwave on high 3 – 4 minutes. Let stand in microwave 2 minutes, then carefully remove.