Atlantic Salmon Portions In Teryaki Sauce
Ingredients:
Atlantic Salmon, Water, Soya, Sugar, Rosted sesame oil, Miragel, Xanthan, Fresh Ginger, Garlic powder
Allergens:
Fish
Nutrition Facts
Food Safety:
Do not refreeze.
Cooking instructions:
KEEP FROZEN UNTIL READY TO COOK.
Thawing is not recommended – cook from frozen.
Oven: Preheat oven to 190°C / 375°F . Remove fillet from pouch and place skin side down in foil-lined baking pan. Bake 28 – 32 minutes in center of oven.
Grill: Preheat grill to med-high (180 – 190°C / 350 – 375°F). Spray aluminum foil lightly with cooking oil then place on preheated grill. Remove fillet from pouch and place skin side down on foil. Grill 20 – 25 minutes.
Microwave: Remove fillet from pouch and place skin side down in microwave-safe dish. Cover dish loosely with paper towel. Additional cooking time is needed when cooking 2 fillets. Microwave on high 3 – 4 minutes. Let stand in microwave 2 minutes, then carefully remove.