Atlantic salmon chard roulade
Ingredients:
Atlantic Salmon, Puf pestry, fried Chard leaves, Fried Onion , Black peper, Thyme, Salt.
Allergens:
Fish, Gluten, Egg
Nutrition Facts
Food Safety:
Do not refreeze.
Cooking instructions:
Defrost before baking.
Remove from packaging before cooking.
Place on metal baking pan
Oven: Preheat to 180°C / 350°F. place the Roulade Bake 20-25 minutes total, Flip after 15 minutes.