Alaskan Pollock Fish & Chips

Ingredients:

Alaskan Pollock, Wheat Flour, Starch, Starch Acetate, Salt, Sugar, Dry Yeast, Xanthan Gum, Guar Gum, Corn Flour

Allergens:

Fish, Gluten

Nutrition Facts

Serving size
85g
Amount per serving
Calories
290
% Daily Value
Total Fat 11g
14%
     Saturated Fat 1g
7%
     Trans Fat 1g
0%
Cholesterol 26mg
9%
Sodium 536mg
23%
Total Carbohydrate 29g
11%
     Dietary Fiber 3g
9%
     Total Sugars 1g
0%
Protein 9g
17%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
* The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Food Safety:

Keep Frozen At -°18 C / 0°F Or Below Until Ready To Use.
Do not refreeze.

Cooking instructions:

KEEP FROZEN UNTIL READY TO COOK.

Thawing is not recommended – cook from frozen.

Oven: Preheat to 220°C / 425°F. Place frozen fillet(s) on lightly greased baking sheet, cook for 20 to 22 minutes until crisp. Turn product halfway through bake time for best results.