Alaskan Pollock Fish & Chips
Ingredients:
Alaskan Pollock, Wheat Flour, Starch, Starch Acetate, Salt, Sugar, Dry Yeast, Xanthan Gum, Guar Gum, Corn Flour
Allergens:
Fish, Gluten
Nutrition Facts
Food Safety:
Do not refreeze.
Cooking instructions:
KEEP FROZEN UNTIL READY TO COOK.
Thawing is not recommended – cook from frozen.
Oven: Preheat to 220°C / 425°F. Place frozen fillet(s) on lightly greased baking sheet, cook for 20 to 22 minutes until crisp. Turn product halfway through bake time for best results.