Alaskan Pollock Tempura Fish Nuggets
Ingredients:
Alaska pollock, Wheat flour, Starch, salt, sugar, dry yeast, Corn Flour, Soy oil, Fatty Acid, Sodium Hydrogen carbonate, Guar Gum
Allergens:
Fish, Gluten
Nutrition Facts
Food Safety:
Do not refreeze.
Cooking instructions:
KEEP FROZEN UNTIL READY TO COOK.
Thawing is not recommended – cook from frozen.
Oven: Preheat to 220°C / 425°F. Place frozen fillet(s) on lightly greased baking sheet, cook for 20 to 22 minutes until crisp. Turn product halfway through bake time for best results.
Deep Fry: Heat oil to 180°C / 350°F. Fry frozen fillet(s) for 4 1/2 to 5 minutes until product is golden brown.
Microwave: cooking is not recommended