Alaskan pollock fish cakes in Asian sauce
Ingredients:
Alaska pollock, Soy sauce, Sweat Chilli sauce, Lemon concentrate, Modified Starch, water, Salt, Bread crumbs, Soy oil, garlic powder, Lemon oil.
Allergens:
Fish, Gluten
Nutrition Facts
Food Safety:
Do not refreeze.
Cooking instructions:
KEEP FROZEN UNTIL READY TO COOK.
Thawing is not recommended – cook from frozen.
Panfry: In lightly oiled pan, cook over medium heat for 2-3 min, while mixing time to time.